Bristol Stool Chart
Type 1 Separate hard lumps, like nuts (hard to pass)
Type 2 mm Sausage-shaped but lumpy
Type 3 Like a sausage but with cracks on its surface
Type 4 Like a sausage or snake, smooth and soft
Type 5 Soft blobs with clear-cut edges (passed easily)
Type 6 Fluffy pieces w